The award winning Crowne Plaza Hotel is a luxurious haven, situated in a mature and tranquil parkland setting, just minutes from Dublin Airport. Guests enjoy superb facilities and exceptional world class service one would expect from such a prestigious name. The hotel offers 204 guest rooms, complimented by a selection of suites, club floor and club lounge, 1000 seat Conference & Event Centre along with state of the art conference rooms, a business centre, Inca Coffee Company Lounge, Cinnabar Red Bar and Touzai Restaurant.
 

The individual will report to the Deputy Food and Beverage Manager and will be responsible for the efficent operation of our Food and Beverage Department and it's team.  A huge focus of this role will be food and offering high quality service to our customers.

The candidate

 

Proven track record in a food service supervisory role in a 4 or 5* hotel (2-3 years)

An ambitous individual with excellent customer service skills

Excellent people management and training skills

Permission to work in Ireland on a full time basis

A desire to progress within our hotel group